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Culinary Operations Supervisor

3 months ago

Richmond Hill, Ontario, Canada DEVYOG INC. Full time
Position Overview

As a Culinary Operations Supervisor at DEVYOG INC., you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary standards are met while providing exceptional service to our customers.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a supervisory role within the food service industry
Work Environment
  • Setting: On-site customer service in a restaurant environment
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Supervise and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Assess the ingredients and supplies needed for meal preparation
  • Recruit and hire food service personnel
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer complaints or concerns effectively
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports as required
  • Oversee the assembly of food trays
  • Establish and manage work schedules for the team
Supervisory Responsibilities

Manage a team of 5-10 individuals.

Work Conditions
  • Fast-paced work environment
  • Ability to work under pressure and meet tight deadlines
Compensation and Benefits
  • Financial Benefits: As per collective agreement
  • Other Benefits: Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week