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Culinary Operations Supervisor

3 months ago

Richmond Hill, Ontario, Canada DEVYOG INC. Full time
Position Overview

As a Culinary Operations Supervisor at DEVYOG INC., you will play a crucial role in overseeing the daily operations of our food service team. Your leadership will ensure that our culinary offerings meet the highest standards of quality and service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment
  • Setting: On-site customer service in a restaurant environment.
Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Oversee the assembly of food trays to ensure accuracy and presentation.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

You will be responsible for supervising a team of 5-10 individuals.

Work Conditions
  • Fast-paced environment requiring the ability to work under pressure.
  • Ability to meet tight deadlines while maintaining quality standards.
Compensation and Benefits
  • Financial Benefits: Compensation as per collective agreement.
  • Other Benefits: Free parking available.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 to 40 hours per week.