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Culinary Operations Supervisor

3 months ago

Richmond Hill, Ontario, Canada T.L HOLDINGS INC. Full time
Job Overview

We are seeking a dedicated Kitchen Manager to oversee our culinary operations at T.L HOLDINGS INC. This role is essential in ensuring the efficient functioning of our kitchen and maintaining high standards of food quality and service.

Employment Details
  • Job Type: Permanent
  • Working Language: English
  • Work Hours: 30 to 35 hours per week
Education Requirements
  • Completion of College or CEGEP
Work Environment
  • Fast-paced and dynamic
  • Potentially noisy and hot conditions
Responsibilities
  • Supervise and coordinate the activities of kitchen staff involved in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Recruit and hire food service personnel.
  • Ensure compliance with quality control standards for food and service.
  • Prepare budget forecasts and cost estimates.
  • Maintain comprehensive records of inventory, repairs, sales, and waste.
  • Compile food order summaries for the chef.
  • Possess knowledge of various culinary styles relevant to the establishment.
  • Oversee the assembly of trays and the delivery of food trolleys.
  • Establish work schedules and manage kitchen operations effectively.
Supervision

Responsible for supervising a team of 3-4 individuals.

Work Conditions
  • Ability to work under pressure in a fast-paced environment.
  • Prolonged periods of standing are required.
  • Attention to detail is crucial.
Personal Attributes
  • Must be a team player.
Experience
  • 1 to 2 years of relevant experience in a similar role.
Support for Diverse Groups

T.L HOLDINGS INC. is committed to supporting newcomers, youth, veterans, Indigenous peoples, and visible minorities through various programs and initiatives that promote integration, mentorship, and cultural competency.