Restaurant Operations Manager
3 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at Swiss Chalet. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:- Supervise and co-ordinate the activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- 1 year to less than 2 years of experience in a similar role
- Excellent oral communication and interpersonal skills
- Ability to work under pressure and in a fast-paced environment
- Flexibility and ability to adapt to changing situations
- Health care plan
- Permanent employment
- 35 to 40 hours per week
We are an equal opportunities employer and welcome applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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