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Restaurant Operations Manager
2 months ago
Job Title: General Manager
Job Summary:
Lone Star Texas Grill is seeking a dynamic and experienced General Manager to lead our restaurant team. As a key member of our management team, you will be responsible for overseeing all aspects of the restaurant's daily operations, including managing staff, maintaining high-quality food and service standards, and driving sales growth.
Key Responsibilities:
- Manage and motivate a team of culinary and service staff to deliver exceptional customer experiences.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance operational efficiency.
- Collaborate with the regional director to achieve business objectives and drive profitability.
- Conduct interviews and hire top talent to join our team.
- Manage employee schedules, provide coaching and training, and foster a positive work environment.
- Engage with guests, respond to feedback, and ensure seamless service delivery.
- Stay up-to-date with industry trends, best practices, and regulatory requirements.
Requirements:
- Proven experience in restaurant management, preferably with a strong track record of success.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment, multitask, and prioritize tasks effectively.
- Strong knowledge of food safety, sanitation, and customer service standards.
- Availability to work a variety of shifts, including evenings, weekends, and holidays.
What We Offer:
Lone Star Texas Grill is committed to providing a positive and inclusive work environment, competitive compensation, and opportunities for growth and development. If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.