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Restaurant Operations Manager
2 months ago
A&W is seeking a highly skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Operational Excellence: Develop and implement operational procedures to ensure seamless service delivery, maintain high food quality, and control costs.
- Team Leadership: Supervise and motivate a team of over 20 employees, providing guidance, coaching, and performance evaluations to ensure team members meet their full potential.
- Customer Service: Foster a welcoming environment, address customer complaints, and provide exceptional service to drive customer loyalty and retention.
- Marketing and Sales: Participate in marketing plans, implement sales strategies, and analyze sales data to optimize business performance.
- Inventory Management: Organize and maintain inventory, ensure accurate stock levels, and minimize waste to optimize profitability.
- Health and Safety: Ensure compliance with health and safety regulations, maintain a clean and safe work environment, and promote a culture of safety among team members.
- 1-2 years of experience in a restaurant management role
- Proven track record of driving sales growth, improving customer satisfaction, and reducing costs
- Excellent leadership, communication, and problem-solving skills
- Ability to work in a fast-paced environment, prioritize tasks, and meet deadlines
- Fluency in English
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Recognition and rewards for outstanding performance