Experienced Cook for Japanese Restaurant

1 week ago


Vancouver, British Columbia, Canada Sushiyama Japanese Restaurant Full time
About the Role

We are seeking a skilled Restaurant Cook to join our team at Sushiyama Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality Japanese dishes to our customers.

Key Responsibilities
  • Menu Planning: Plan menus and estimate food requirements to ensure efficient kitchen operations.
  • Cooking and Preparation: Prepare and cook complete meals or individual dishes and foods to our high standards.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to minimize waste and optimize ordering.
  • Cleanliness and Safety: Ensure a clean and safe kitchen environment, adhering to health and safety regulations.
  • Supply Chain Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Work Setting: Restaurant environment.
  • Cuisine Specialties: Japanese cuisine.
  • Work Term: Permanent position.
  • Work Language: English.
  • Hours: 30 hours per week.

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