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Vancouver, British Columbia, Canada Sushiyama Japanese Restaurant Full timeJob DescriptionWe are seeking a skilled Japanese Cuisine Chef to join our team at Sushiyama Japanese Restaurant.ResponsibilitiesPlan and prepare menus, estimating food requirements for successful realization.Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation.Order and manage supplies and...
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Japanese Line Cook
2 months ago
We are seeking a skilled and experienced Line Cook to join our team at Sushiyama Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes to order, using a variety of cooking techniques and ingredients.
- Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
- Cuisine Specialties: Prepare and cook Japanese cuisine dishes to a high standard, using traditional techniques and ingredients.
- Experience: 1 year to less than 2 years of experience in a similar role, preferably in a restaurant or food service environment.
- Education: Secondary (high) school graduation certificate.
- Work Setting: Restaurant environment.
- Language: English.
- Hours of Work: 40 hours per week.
