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Vancouver, British Columbia, Canada Sushiyama Japanese Restaurant Full timeJob DescriptionWe are seeking a skilled Japanese Cuisine Chef to join our team at Sushiyama Japanese Restaurant.ResponsibilitiesPlan and prepare menus, estimating food requirements for successful realization.Prepare and cook complete meals or individual dishes and foods, maintaining high standards of quality and presentation.Order and manage supplies and...
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Japanese Line Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Sushiyama Japanese Restaurant. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook a variety of Japanese dishes, including sushi, sashimi, and other menu items.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Organization: Maintain a clean and organized kitchen and work areas, adhering to health and safety standards.
- Teamwork: Collaborate with other kitchen staff to ensure smooth service and meet customer demands.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Restaurant environment.
- Cuisine Specialties: Japanese cuisine.
- Language: English.
- Work Hours: 40 hours per week.
