Japanese Line Cook

1 week ago


Vancouver, British Columbia, Canada Sushiyama Japanese Restaurant Full time
About the Role

We are seeking a skilled and experienced Line Cook to join our team at Sushiyama Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals and individual dishes to order, using a variety of cooking techniques and ingredients.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations and guidelines.
  • Cuisine Specialties: Prepare and cook Japanese cuisine dishes to a high standard, using traditional techniques and ingredients.
  • Experience: 1 year to less than 2 years of experience in a similar role, preferably in a restaurant or food service environment.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Setting: Restaurant environment.
  • Language: English.
  • Hours of Work: 40 hours per week.

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