Restaurant Cook
7 days ago
We are seeking a skilled Restaurant Cook to join our team at Sushiyama Japanese Restaurant. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Menu Planning: Plan menus and estimate food requirements to ensure efficient kitchen operations.
- Cooking and Preparation: Prepare and cook complete meals and individual dishes to meet the highest standards of quality and presentation.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
- Supply Chain Management: Order supplies and equipment as needed to maintain efficient kitchen operations.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: English.
- Work Schedule: 30 hours per week.
Sushiyama Japanese Restaurant is a leading provider of high-quality Japanese cuisine. We are committed to delivering exceptional dining experiences to our customers and are seeking a skilled Restaurant Cook to join our team.
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