Dining Operations Supervisor
4 weeks ago
Minimum Qualifications:
- Education: Completion of secondary school diploma
- Experience: Between 1 to 2 years in a similar role
- Identify the types of services to be provided and establish operational protocols
- Conduct evaluations of staff performance
- Analyze costs associated with products and services
- Ensure compliance with local liquor laws and regulations
- Manage and oversee inventory levels
- Guarantee adherence to health and safety standards
- Negotiate contracts with vendors for food and supplies
- Resolve customer complaints and issues
- Deliver exceptional customer service
- Plan, organize, direct, manage, and assess daily operations
Oversee a team of 5-10 individuals
Safety and Security:Completion of a criminal background check is required
Personal Attributes:- Attention to detail
- Dependable
- Strong interpersonal skills
- Outstanding verbal communication
- Exceptional written communication
- Adaptable
- Highly organized
- Trustworthy
- Collaborative team member
Employment Type: Permanent
Language of Work: English
Work Hours: 30 to 40 hours weekly
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