Dining Operations Supervisor

4 weeks ago


Kamloops, British Columbia, Canada Madras Club House Ltd. Full time

Minimum Qualifications:

  • Education: Completion of secondary school diploma
  • Experience: Between 1 to 2 years in a similar role
Key Responsibilities:
  1. Identify the types of services to be provided and establish operational protocols
  2. Conduct evaluations of staff performance
  3. Analyze costs associated with products and services
  4. Ensure compliance with local liquor laws and regulations
  5. Manage and oversee inventory levels
  6. Guarantee adherence to health and safety standards
  7. Negotiate contracts with vendors for food and supplies
  8. Resolve customer complaints and issues
  9. Deliver exceptional customer service
  10. Plan, organize, direct, manage, and assess daily operations
Supervisory Responsibilities:

Oversee a team of 5-10 individuals

Safety and Security:

Completion of a criminal background check is required

Personal Attributes:
  1. Attention to detail
  2. Dependable
  3. Strong interpersonal skills
  4. Outstanding verbal communication
  5. Exceptional written communication
  6. Adaptable
  7. Highly organized
  8. Trustworthy
  9. Collaborative team member

Employment Type: Permanent

Language of Work: English

Work Hours: 30 to 40 hours weekly



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