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Dining Establishment Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Dairy Queen. As a key member of our operations team, you will be responsible for ensuring the highest level of customer satisfaction and quality of service in our dining establishment.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that all tasks are completed efficiently and effectively.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence and customer satisfaction.
- Operations Management
- Establish methods to meet work schedules, ensuring that all tasks are completed on time and to a high standard.
- Requisition food and kitchen supplies, maintaining accurate records of stock and inventory.
- Supervise and check the assembly of trays and delivery of food trolleys, ensuring that all food is presented to a high standard.
- Customer Service
- Address customers' complaints or concerns, providing a high level of customer satisfaction and ensuring that all issues are resolved promptly.
- Administrative Tasks
- Maintain records of stock, repairs, sales, and wastage, providing accurate and timely reports to management.
- Education and Experience
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in a similar role.
- Skills and Abilities
- Excellent leadership and communication skills.
- Ability to work under pressure and meet tight deadlines.
- Attention to detail and ability to maintain accurate records.
- Work Environment
- Fast-paced environment with a focus on customer satisfaction.
- Personal Suitability
- Client focus and ability to work as part of a team.
- Flexibility and adaptability in a dynamic work environment.
- Free Parking
- Learning and Training Opportunities
- Permanent Full-Time Position
- 35-40 Hours per Week