Culinary Operations Supervisor
1 month ago
- Education Requirement: Secondary (high) school graduation certificate
- Experience Needed: 1 to less than 7 monthsWork Environment
- Fast food outlet or concession
- Relocation costs covered by employer
- Key Responsibilities:
- Develop strategies to achieve work schedules
- Oversee and coordinate the activities of staff responsible for food preparation and portioning
- Train personnel in their job responsibilities, hygiene, and safety protocols
- Estimate the necessary ingredients and supplies for meal preparation
- Recruit food service personnel
- Ensure food quality and service meet established standards
- Prepare financial budgets and cost projections
- Address customer inquiries and concerns
- Maintain records of inventory, repairs, sales, and waste
- Compile and submit reports
- Prepare food order summaries for the chef
- Supervise and verify the assembly of trays
- Oversee and confirm the delivery of food trolleys
- Establish work schedules for staff
- Manage a team of 3-4 individuals
- Oversee a team of 5-10 individualsRequired Certifications
- Food Safety CertificateTransportation/Travel Information
- Public transportation is accessibleWork Conditions and Physical Capabilities
- Fast-paced work environment
- Ability to work under pressure
- Meet tight deadlines
- Strong attention to detail
- Client-focused
- Team-orientedScreening Questions
- Are you currently legally authorized to work in Canada?
- Are you open to relocating for this role?Additional Benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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