Culinary Operations Supervisor

1 month ago


Uxbridge, Ontario, Canada Quesada Burritos & Tacos Full time
Culinary Operations Supervisor Role
  • Education Requirement: Secondary (high) school graduation certificate
  • Experience Needed: 1 to less than 7 monthsWork Environment
  • Fast food outlet or concession
  • Relocation costs covered by employer
  • Key Responsibilities:
    • Develop strategies to achieve work schedules
    • Oversee and coordinate the activities of staff responsible for food preparation and portioning
    • Train personnel in their job responsibilities, hygiene, and safety protocols
    • Estimate the necessary ingredients and supplies for meal preparation
    • Recruit food service personnel
    • Ensure food quality and service meet established standards
    • Prepare financial budgets and cost projections
    • Address customer inquiries and concerns
    • Maintain records of inventory, repairs, sales, and waste
    • Compile and submit reports
    • Prepare food order summaries for the chef
    • Supervise and verify the assembly of trays
    • Oversee and confirm the delivery of food trolleys
    • Establish work schedules for staff
    Supervision
  • Manage a team of 3-4 individuals
  • Oversee a team of 5-10 individualsRequired Certifications
  • Food Safety CertificateTransportation/Travel Information
  • Public transportation is accessibleWork Conditions and Physical Capabilities
    • Fast-paced work environment
    • Ability to work under pressure
    • Meet tight deadlines
    • Strong attention to detail
    Personal Attributes
  • Client-focused
  • Team-orientedScreening Questions
  • Are you currently legally authorized to work in Canada?
  • Are you open to relocating for this role?Additional Benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week


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