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Culinary Services Supervisor
3 months ago
We are seeking a dedicated Food Service Supervisor to oversee our culinary operations. This is a permanent position that requires a commitment to excellence in food service management.
Key Details- Employment Type: Permanent
- Language: English
- Work Hours: 35 to 40 hours per week
- Education Required: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Develop and implement work schedules for staff
- Procure food and kitchen supplies efficiently
- Oversee the food preparation team
- Train employees and uphold safety standards
- Calculate ingredient requirements for meal preparation
- Manage financial budgets and cost projections
- Resolve customer inquiries and issues
- Maintain accurate records and prepare reports
- Supervise the assembly of food trays
- Fast-paced setting with strict deadlines
- Combination of sitting, standing, and walking
- Physical activities include bending, crouching, and kneeling
- Strong client focus
- Excellent interpersonal and verbal communication skills
- Ability to adapt and work collaboratively in a team
- Accessibility accommodations available
- Support for newcomers and refugees
- Youth employment assistance
- Veterans' employment support
- Programs for Indigenous workers
- Support for mature workers