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Culinary Operations Supervisor
2 months ago
As a Food Service Supervisor at Quesada Burritos & Tacos, you will play a vital role in overseeing the daily operations of our fast-paced dining environment. Your leadership will ensure that our food service meets the highest standards of quality and efficiency.
Educational Requirements- Completion of secondary school or equivalent experience is required.
- Fast food establishment
- Restaurant setting
- Relocation assistance may be provided
- Develop and implement strategies to achieve work schedules.
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on job responsibilities, hygiene, and safety protocols.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare financial budgets and cost projections.
- Address and resolve customer inquiries and complaints.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Compile and submit operational reports.
- Prepare food order summaries for the culinary team.
- Supervise the assembly of food trays and the delivery of food carts.
- Establish and manage work schedules for staff.
- Oversee a team of 3-10 individuals.
- Food Safety Certification is required.
- Public transportation options are available.
- Fast-paced work environment.
- Ability to work under pressure and meet tight deadlines.
- Strong attention to detail is essential.
- Client-focused approach.
- Team-oriented mindset.
- 1 to less than 7 months of relevant experience is preferred.
- Comprehensive benefits package.
- Permanent position.
- Work language: English.
- Standard work hours: 35 hours per week.