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Culinary Operations Supervisor

2 months ago

Uxbridge, Ontario, Canada LABHSHUBH FOOD CORP. Full time
Job Summary

LABHSHUBH FOOD CORP. is seeking a highly skilled and experienced Food Service Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food preparation and service staff.

Key Responsibilities
  • Supervise and Coordinate Food Preparation and Service
    • Direct and manage the activities of food preparation and service staff to ensure efficient and high-quality service.
    • Monitor and maintain food quality, presentation, and safety standards.
  • Train and Develop Staff
    • Provide on-the-job training and coaching to staff members to enhance their skills and knowledge.
    • Develop and implement training programs to improve staff performance and productivity.
  • Inventory Management and Control
    • Conduct regular inventory checks to ensure accurate stock levels and minimize waste.
    • Develop and implement strategies to optimize inventory management and reduce costs.
  • Quality Control and Assurance
    • Monitor and maintain quality control standards in food preparation and service.
    • Identify and address any quality control issues promptly.
  • Record Keeping and Reporting
    • Maintain accurate and detailed records of inventory, sales, and other relevant data.
    • Prepare and submit regular reports to management on key performance indicators.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 year to less than 2 years of experience in a related field.
  • Skills and Abilities
    • Excellent leadership and communication skills.
    • Ability to work in a fast-paced environment and meet tight deadlines.
    • Strong problem-solving and analytical skills.
    • Ability to maintain confidentiality and handle sensitive information.
  • Work Environment and Conditions
    • Fast-paced environment with frequent deadlines.
    • Combination of sitting, standing, walking, and standing for extended periods.
    • Physically demanding with frequent bending, crouching, and kneeling.
  • Personal Suitability
    • Client-focused with excellent interpersonal skills.
    • Ability to work effectively in a team environment.
    • Flexibility and adaptability in a dynamic work environment.