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Culinary Service Supervisor

3 months ago

Uxbridge, Ontario, Canada Osmows Shawarma Full time
Position Overview

As a Food Service Supervisor at Osmows Shawarma, you will play a crucial role in overseeing daily operations within our fast-paced dining environment. Your leadership will ensure that our team delivers exceptional service and high-quality food to our valued customers.

Key Responsibilities
  • Education: Secondary (high) school graduation certificate is required.
  • Work Environment: Experience in a fast food outlet or restaurant setting is essential.
  • Operational Duties:
    • Develop and implement strategies to meet work schedules effectively.
    • Order food and kitchen supplies as needed.
    • Train new staff on job responsibilities, sanitation, and safety protocols.
    • Recruit and hire food service personnel.
    • Ensure compliance with quality control standards for food and service.
    • Prepare budget plans and cost estimates for operations.
    • Address and resolve customer complaints or concerns promptly.
    • Compile food order summaries for the chef.
    • Oversee the assembly of trays and delivery of food trolleys.
Supervision

You will be responsible for supervising a team of 3-4 individuals.

Work Conditions

This role requires the ability to thrive in a fast-paced environment, working under pressure while standing for extended periods. Physical tasks may include bending, crouching, and kneeling.

Personal Attributes

The ideal candidate will possess:

  • A strong client focus
  • Effective interpersonal skills
  • Excellent verbal communication abilities
  • Flexibility and adaptability
  • A collaborative team spirit
  • Reliability and dependability
  • The capacity to manage multiple tasks simultaneously
Experience Requirements

A minimum of 1 year to less than 2 years of relevant experience is preferred.

Health Benefits

We offer a comprehensive health care plan as part of our employment package.

Employment Details

This is a permanent position with working hours ranging from 35 to 40 hours per week. The primary language of work is English.