Artisan Pastry Chef

4 weeks ago


Victoria, British Columbia, Canada Cobs Bread Westshore Full time
Qualifications: Completion of secondary school diploma
Experience: Minimum of 1 to 2 years in a similar role or equivalent experience

Work Environment
  • Bakery setting
Key Responsibilities
  • Craft dough for various baked goods including breads, pastries, and specialty items based on recipes or unique customer requests
  • Execute baking processes for diverse doughs and batters
  • Fulfill custom orders as per specifications
  • Maintain product quality to meet set standards
  • Conduct inspections of kitchen and service areas
  • Operate baking equipment and machinery
Specialty Products
  • Artisan breads and rolls
  • Gourmet desserts and pastries
  • Freshly made donuts and muffins
Physical Requirements and Work Conditions
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Good hand-eye coordination
  • Capable of handling heavy materials
  • Manual dexterity is essential
  • Physically demanding tasks
  • Repetitive motions
  • Prolonged periods of standing
  • Ability to meet tight deadlines
Personal Attributes
  • Accuracy in work
  • Client-oriented approach
  • Dependable and reliable
  • Sound judgment
  • Team-oriented mindset
Health Benefits
  • Comprehensive dental plan
  • Health care coverage
Support for Employees with Disabilities
  • Awareness training provided to foster an inclusive work environment
Integration Support for Newcomers
  • Facilitates access to community resources and training for newcomers
Youth Development
  • Offers tailored on-the-job training for young individuals
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 35 to 40 hours weekly


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