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Executive Pastry Chef

2 months ago

Victoria, British Columbia, Canada 10 ACRES BISTRO + BAR Full time
About the Role

We are seeking a highly skilled and experienced Executive Pastry Chef to join our team at 10 ACRES BISTRO + BAR. As a key member of our culinary team, you will be responsible for leading the pastry department and creating exceptional dining experiences for our guests.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new pastry menus that showcase our creativity and expertise.
  • Team Leadership: Supervise and train a team of pastry cooks and assistants to ensure seamless execution of pastry operations.
  • Inventory Management: Maintain accurate records of food costs, consumption, and inventory to optimize our pastry offerings.
  • Customer Service: Provide exceptional service to our guests, responding to their needs and preferences in a timely and professional manner.
  • Quality Control: Ensure that all pastry products meet our high standards of quality, presentation, and taste.
  • Supply Chain Management: Requisition food and kitchen supplies to maintain a well-stocked and efficient pastry operation.
  • Training and Development: Train staff in preparation, cooking, and handling of food to ensure a high level of culinary expertise throughout the team.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role, or equivalent experience.
  • Language: English.
  • Work Hours: 40 hours per week.