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Artisan Pastry Chef

3 months ago

Victoria, British Columbia, Canada Crust Bakery Full time
Position Overview

As an Artisan Pastry Chef at Crust Bakery, you will play a vital role in crafting a variety of baked goods that delight our customers. Your expertise in baking and creativity will ensure that our products meet the highest standards of quality and taste.

Key Responsibilities
  • Dough Preparation: Skillfully prepare dough for an array of baked items including pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes.
  • Special Occasion Pastries: Create exquisite pastries for special events such as weddings and birthdays, ensuring a memorable experience for our clients.
  • Inventory Management: Requisition and order necessary materials, equipment, and supplies to maintain smooth operations.
  • Baking: Bake mixed dough and batters to perfection, adhering to established recipes and customer specifications.
  • Staff Training: Mentor and train staff in food preparation, cooking techniques, and safe food handling practices.
  • Custom Orders: Prepare and fulfill special orders as requested by customers.
  • Cake Decoration: Frost and artistically decorate cakes and other baked goods to enhance their visual appeal.
  • Quality Assurance: Ensure that all products meet established quality standards through regular inspections of kitchen and food service areas.
  • Machinery Operation: Operate baking machinery and equipment safely and efficiently.
  • Food Safety: Prepare dishes that accommodate customers with food allergies or intolerances.
Qualifications
  • Experience: A minimum of 1 year to less than 2 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: Expected to work between 30 to 40 hours per week.