Pastry Chef
4 weeks ago
We are seeking a skilled Pastry - First Cook to join our culinary team at Fairmont Chateau Lake Louise. As a key member of our pastry department, you will be responsible for preparing high-quality pastries, desserts, and other sweet treats for our guests.
Key Responsibilities- Review daily production sheets with the Pastry Chef/Chef de Partie and prepare necessary food items in a timely and efficient manner.
- Adhere to standardized recipes and specifications to maintain consistency and meet quality standards.
- Understand and work with Baker's Percentages to ensure accurate measurements.
- Knowledge of mixing techniques for sponges, breads, mousses, and other pastry items.
- Keep work station clean and organized, including fridges/freezers, countertops, and stovetops.
- Ensure station opening and closing procedures are carried out to standard.
- Minimize overproduction and food waste, and ensure proper rotation, labeling, and storing of food to reduce costs.
- Operate all kitchen equipment safely and efficiently.
- Ensure all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.
- Report any deficiencies in kitchen equipment functionality or quality of food products to Sous Chef/CDP in a timely manner.
- Assume responsibility for basic operations of your station for short periods when required.
- Ensure a clean and safe working environment, and actively participate in health and safety initiatives.
- Adhere to all hotel environmental policies and initiatives.
- Minimum 3-4 years baking/pastry experience in high-volume production and ala carte plated desserts.
- Able to assist with wedding cakes and showpieces.
- Experience in a luxury hotel with comparable service and standards an asset.
- Red Seal Certificate (Journeyman's papers) or Recognized International Equivalent.
- Self-motivated, with the ability to make effective decisions.
- Demonstrates initiative, and the ability to work with minimal supervision.
- Ability to maintain high service levels under pressure.
- Ability to consistently stand and walk throughout shift.
We are a global leader in hospitality, and we welcome you as you are. We offer exceptional work opportunities, industry-leading training, and a commitment to diversity and inclusion.
At Fairmont Chateau Lake Louise, we believe that our team's diversity is our strength. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of our colleagues.
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Pastry Chef
4 weeks ago
Lake Louise, Canada Accor Full timeAbout the RoleWe are seeking a skilled Pastry - First Cook to join our culinary team at Fairmont Chateau Lake Louise. As a key member of our pastry department, you will be responsible for preparing high-quality pastries, desserts, and other sweet treats for our guests.Key ResponsibilitiesPrepare and present high-quality pastries, desserts, and other sweet...
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