Culinary Operations Supervisor

4 weeks ago


Weyburn, Saskatchewan, Canada Pump Jacks Saloon and Steakhouse Full time
Position Overview

The role of the Food Service Supervisor is essential in ensuring the smooth operation of our culinary team at Pump Jacks Saloon and Steakhouse. This position involves overseeing food preparation and service, maintaining high standards of quality and efficiency.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year to less than 2 years in a supervisory role within the food service industry.
Key Responsibilities
  • Develop and implement effective methods to meet work schedules.
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to quality control standards.
  • Address and resolve customer complaints or concerns in a professional manner.
  • Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Supervisory Scope

This position will oversee a team of approximately 3-4 individuals.

Work Environment
  • Fast-paced and dynamic work environment.
  • Ability to work under pressure and meet tight deadlines.
  • Job involves a combination of sitting, standing, and walking.
Personal Attributes
  • Flexibility and adaptability to changing situations.
  • Strong team player with excellent interpersonal skills.
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Working Hours: 30 to 40 hours per week


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