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Culinary Services Supervisor
3 months ago
The role of the Food Service Supervisor is crucial in ensuring the smooth operation of culinary services within our establishment. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food quality and service.
Education Requirements- Completion of secondary (high) school graduation certificate is required.
- Develop and implement strategies to meet work schedules efficiently.
- Oversee and coordinate the activities of staff responsible for food preparation and portioning.
- Assess and estimate the necessary ingredients and supplies for meal preparation.
- Ensure that all food and service adhere to established quality control standards.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Prepare and submit comprehensive reports on operational performance.
- Establish and manage work schedules for staff.
This position involves supervising a team of 3-4 individuals.
Work EnvironmentThe work environment is characterized by:
- A fast-paced atmosphere.
- The ability to work effectively under pressure.
- Meeting tight deadlines.
- A combination of sitting, standing, and walking throughout the shift.
The ideal candidate will possess:
- Flexibility in adapting to changing circumstances.
- A strong ability to work collaboratively as part of a team.
Applicants should have:
- A minimum of 1 year to less than 2 years of relevant experience.
- This is a permanent position.
- Work language will be conducted in English.
- Expected working hours range from 30 to 40 hours per week.