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Culinary Services Supervisor

3 months ago


Weyburn, Saskatchewan, Canada Pump Jacks Saloon and Steakhouse Full time
Job Overview

The role of the Food Service Supervisor is crucial in ensuring the smooth operation of culinary services within our establishment. This position requires a dedicated individual who can effectively manage staff and maintain high standards of food quality and service.

Education Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Oversee and coordinate the activities of staff responsible for food preparation and portioning.
  • Assess and estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that all food and service adhere to established quality control standards.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste management.
  • Prepare and submit comprehensive reports on operational performance.
  • Establish and manage work schedules for staff.
Supervisory Responsibilities

This position involves supervising a team of 3-4 individuals.

Work Environment

The work environment is characterized by:

  • A fast-paced atmosphere.
  • The ability to work effectively under pressure.
  • Meeting tight deadlines.
  • A combination of sitting, standing, and walking throughout the shift.
Personal Attributes

The ideal candidate will possess:

  • Flexibility in adapting to changing circumstances.
  • A strong ability to work collaboratively as part of a team.
Experience Requirements

Applicants should have:

  • A minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position.
  • Work language will be conducted in English.
  • Expected working hours range from 30 to 40 hours per week.