Food Service Operations Manager

7 hours ago


Weyburn, Saskatchewan, Canada Pump Jacks Saloon and Steakhouse Full time

{"h1":"Food Service Supervisor Job Description at Pump Jacks Saloon and Steakhouse","p":"At Pump Jacks Saloon and Steakhouse, we are seeking a skilled Food Service Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department, ensuring that our high standards of quality and customer service are consistently met.","h2":"Key Responsibilities","ul":{"li":{"strong":"Establish Efficient Methods","p":"Develop and implement efficient methods to meet work schedules, ensuring that our kitchen runs smoothly and efficiently."},"li":{"strong":"Supervise and Coordinate Staff","p":"Supervise and coordinate the activities of our food preparation staff, ensuring that they are working together effectively to meet our high standards of quality and customer service."},"li":{"strong":"Estimate Ingredients and Supplies","p":"Estimate the ingredients and supplies required for meal preparation, ensuring that we have the necessary resources to meet our menu demands."},"li":{"strong":"Ensure Quality Control","p":"Ensure that our food and service meet our high standards of quality control, consistently delivering an exceptional dining experience for our customers."},"li":{"strong":"Address Customer Complaints","p":"Address customer complaints or concerns in a professional and courteous manner, ensuring that our customers feel valued and respected."},"li":{"strong":"Maintain Records","p":"Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights to inform our business decisions."},"li":{"strong":"Prepare Reports","p":"Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement."},"li":{"strong":"Establish Work Schedules","p":"Establish work schedules for our food preparation staff, ensuring that we have the necessary coverage to meet our menu demands."}}","h2":"Team Management","p":"As a Food Service Supervisor, you will be responsible for managing a team of 3-4 people, providing guidance and support to ensure that they are working effectively to meet our high standards of quality and customer service.","h2":"Work Environment","ul":{"li":{"strong":"Fast-Paced Environment","p":"Our kitchen is a fast-paced environment, requiring our team members to work efficiently and effectively to meet our high standards of quality and customer service."},"li":{"strong":"Work Under Pressure","p":"Our team members work under pressure to meet our menu demands, requiring them to be flexible and adaptable in their approach."},"li":{"strong":"Tight Deadlines","p":"Our team members work to tight deadlines, requiring them to prioritize tasks effectively and manage their time efficiently."},"li":{"strong":"Combination of Sitting, Standing, Walking","p":"Our team members work in a combination of sitting, standing, and walking, requiring them to be physically fit and able to work in a fast-paced environment."}}","h2":"Personal Qualities","ul":{"li":{"strong":"Flexibility","p":"As a Food Service Supervisor, you will need to be flexible and adaptable in your approach, able to adjust to changing circumstances and priorities."},"li":{"strong":"Team Player","p":"You will be a key member of our management team, working closely with our other supervisors and managers to ensure that our high standards of quality and customer service are consistently met."}}}



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