Food Service Operations Manager
1 day ago
We are seeking a highly skilled Food Service Supervisor to join our team at Fusion Plus Dinner Ltd.
Key Responsibilities:- Food and Supply Management: Requisition food and kitchen supplies to ensure seamless operations.
- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, ensuring high-quality service.
- Training and Development: Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Quality Control: Ensure that food and service meet quality control standards, maintaining the highest level of customer satisfaction.
- Financial Management: Prepare budget and cost estimates to optimize resource allocation.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Record Keeping: Maintain records of stock, repairs, sales, and wastage to inform business decisions.
- Reporting: Prepare and submit reports to management, highlighting key performance indicators.
- Trolley Management: Supervise and check delivery of food trolleys to ensure timely and efficient service.
Requirements:
- 2 years to less than 3 years of experience in a similar role.
- Permanent employment.
- English as the primary language of communication.
- 30 to 40 hours per week.
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