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Food Service Operations Manager

3 months ago

Lethbridge, Alberta, Canada Teriyaki Madness Full time
Position Overview

The Food Service Operations Manager is responsible for overseeing the daily functions of our restaurant, ensuring that all operations run smoothly and efficiently.

Educational Requirements
  • Completion of College or CEGEP is preferred.
Key Responsibilities
  • Manage and organize inventory to maintain optimal stock levels.
  • Ensure compliance with health and safety standards.
  • Negotiate contracts and agreements with suppliers for food and other necessary items.
  • Address and resolve customer inquiries and complaints effectively.
  • Plan, organize, direct, control, and evaluate daily operations to enhance service quality.
Security and Safety Standards
  • Must be bondable.
Work Environment and Physical Demands
  • Ability to perform repetitive tasks.
  • Strong attention to detail is essential.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • Employment Duration: Permanent.
  • Working Language: English.
  • Expected Working Hours: 35 to 40 hours per week.