Food Service Operations Manager

4 weeks ago


Lethbridge, Alberta, Canada Teriyaki Madness Full time
Position Overview

The Food Service Operations Manager is responsible for overseeing the daily functions of our restaurant, ensuring a high standard of service and operational efficiency.

Educational Requirements
  • Completion of College or CEGEP program
Key Responsibilities
  • Manage and uphold inventory levels
  • Ensure compliance with health and safety standards
  • Negotiate contracts with vendors for food and supplies
  • Resolve customer inquiries and complaints
  • Plan, organize, direct, and assess daily restaurant operations
Safety and Security
  • Must be bondable
Work Environment and Physical Demands
  • Ability to perform repetitive tasks
  • Strong attention to detail is essential
Experience Requirements
  • Minimum of 1 year to less than 2 years in a similar role
  • Employment Type: Permanent
  • Working Language: English
  • Work Hours: 35 to 40 hours per week


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