Food Service Operations Manager
4 weeks ago
As a Restaurant Manager at Teriyaki Madness, you will be responsible for overseeing the daily operations of our dining establishment, ensuring a high standard of service and quality.
Qualifications- Education: College/CEGEP
- Experience: 1 to 2 years in a managerial role within the food service industry
- Manage and maintain inventory levels to ensure efficient operations
- Ensure compliance with health and safety regulations
- Negotiate contracts and agreements with suppliers for food and other essential supplies
- Address and resolve customer complaints and concerns promptly
- Plan, organize, direct, control, and evaluate daily operational activities
- Must be bondable
- Ability to perform repetitive tasks
- Strong attention to detail is essential
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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