Sushi Cuisine Professional

3 weeks ago


Red Deer, Alberta, Canada 2350651 Alberta LTD. Full time
Join Our Team as a Sushi Culinary Specialist
  • Qualifications: Completion of secondary education
  • Experience: 2 to 3 years in a similar role
  • Work Environment
    • Dining establishment
  • Chef Designations
    • Sushi chef
  • Key Responsibilities
    • Assess and calculate supply and food item costs
    • Maintain detailed records of food expenses, usage, sales, and stock
    • Innovate and develop new recipes
    • Prepare and cook various meals or specialty dishes
    • Order food and kitchen necessities
    • Design menus ensuring high-quality food standards
    • Educate staff on food preparation, cooking, and safety practices
  • Culinary Expertise
    • Proficient in sushi preparation methods
  • Work Conditions
    • Fast-paced setting
    • Ability to work under pressure
    • Handling of heavy items
    • Physically demanding tasks
    • Strong attention to detail
    • Extended periods of standing
  • Personal Attributes
    • Dependable
    • Adaptable
    • Proactive
    • Organized
    • Trustworthy
    • Collaborative
  • Employee Benefits
    • Health Benefits: Includes dental and healthcare plans
    • Financial Benefits: Pension scheme available
    • Additional Perks: Various other benefits offered
  • Employment Type: Permanent position
  • Language Requirement: English
  • Work Hours: 40 hours weekly

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