Sushi Master

We are seeking a skilled Sushi Chef to join our team at 2350651 Alberta LTD. as a key member of our culinary staff.

• Menu Planning and Execution
  • Develop and implement new sushi recipes and menu items to enhance customer experience and drive sales.
  • Collaborate with our culinary team to plan and execute menu offerings, ensuring high-quality ingredients and presentation.
• Inventory Management and Supply Chain
  • Manage inventory levels and ordering of ingredients and supplies to minimize waste and optimize costs.
  • Develop and maintain relationships with suppliers to ensure timely and cost-effective delivery of high-quality ingredients.
• Staff Training and Development
  • Train and mentor junior chefs and kitchen staff on sushi preparation techniques, kitchen safety, and food handling procedures.
  • Develop and implement training programs to enhance staff knowledge and skills, driving improved customer satisfaction and loyalty.
• Quality Control and Assurance
  • Ensure that all sushi products meet our high standards for quality, presentation, and taste.
  • Conduct regular quality control checks to identify areas for improvement and implement corrective actions.

• Education and Experience
  • Secondary (high) school graduation certificate.
  • 2 years to less than 3 years of experience in a related field.
• Work Environment
  • Fast-paced environment.
  • Work under pressure.
  • Handling heavy loads.
  • Physically demanding.
  • Attention to detail.
  • Standing for extended periods.
• Personal Qualities
  • Dependability.
  • Flexibility.
  • Initiative.
  • Organized.
  • Reliability.
  • Team player.

• Health and Wellness
  • Dental plan.
  • Health care plan.
• Financial Benefits
  • Pension plan.