Culinary Specialist

4 weeks ago

Red Deer, Alberta, Canada Aramark Full time

Position Overview

Are you enthusiastic about culinary arts? Do you have a strong affinity for preparing delicious meals? As a Culinary Specialist with our organization, you will play a vital role in transforming recipes into delightful dishes while expressing your creativity. Surrounded by high-quality ingredients and state-of-the-art kitchen tools, you will delve into a culinary experience that transcends basic food preparation – exploring diverse cuisines, flavors, and cooking techniques. At Aramark, we prioritize your well-being, implementing production standards and safety protocols to support your passion for cooking. Prepare to elevate your skills, ignite your culinary enthusiasm, and engage in meaningful work alongside us.

Key Responsibilities
  • The core duties and responsibilities of this role may differ by Aramark location based on client needs and operational requirements.
  • Prepares and cooks a wide range of dishes in accordance with production standards and established recipes.
  • Organizes the workstation with all necessary ingredients and tools.
  • Prepares food items by measuring, weighing, mixing, chopping, and cleaning.
  • Utilizes various kitchen utensils safely, including knives.
  • Operates kitchen equipment such as ovens, stoves, slicers, and mixers.
  • Employs different cooking methods such as baking, roasting, broiling, and steaming on various food items.
  • Presents, garnishes, and portions dishes following set guidelines.
  • Ensures proper food storage by adhering to safety and hygiene standards.
  • Maintains cleanliness and sanitation of work areas, tools, and equipment.
  • Exhibits excellent customer service and a positive attitude towards guests, colleagues, and clients.
  • Follows Aramark's safety protocols, including accurate food safety and sanitation practices.
  • Safeguards company assets.

At Aramark, acquiring new skills and fulfilling job responsibilities positively impacts both our team members and our clients. To fulfill our commitments, job duties may evolve or new tasks may be assigned without prior notice.

Qualifications
  • Prior experience as a cook or in a similar role is required.
  • Proven understanding of fundamental food preparation techniques, various cooking methods, and food safety regulations, including proper food handling, sanitation, and storage.
  • Must be able to obtain food safety certification.
  • Demonstrates basic mathematical and counting abilities.
  • Exhibits strong interpersonal communication skills, both written and verbal.

This position may involve physical demands such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Additionally, this role may require uniforms and/or the use of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at Aramark.


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