Food Preparation Expert

4 weeks ago

Red Deer, Alberta, Canada Aramark Full time

Position Overview

Are you enthusiastic about culinary arts? As a Culinary Specialist with our organization, you will have the opportunity to transform recipes into delightful dishes while showcasing your creativity. Surrounded by fresh produce and top-notch kitchen tools, you will delve into a culinary experience that transcends basic food preparation – exploring diverse cuisines, flavors, and cooking techniques. At Aramark, we prioritize your well-being, implementing production standards and safety protocols to support your passion for cooking. Prepare to elevate your skills, ignite your culinary enthusiasm, and engage in meaningful work with us.

Key Responsibilities
  • The core functions and duties of this role may differ by Aramark location based on client needs and operational requirements.
  • Prepares and cooks a variety of dishes following production standards and established recipes.
  • Organizes the workstation with all necessary ingredients and tools.
  • Processes ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
  • Utilizes various utensils safely, including knives.
  • Operates kitchen equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and employs various cooking methods on meats, vegetables, and other food items.
  • Presents, garnishes, and portions food according to set guidelines.
  • Stores food properly in compliance with food safety regulations.
  • Cleans and sanitizes work areas, equipment, and utensils.
  • Maintains exceptional customer service and a positive attitude towards guests, clients, and colleagues.
  • Follows Aramark safety protocols, ensuring accurate food safety and sanitation practices.
  • Safeguards company assets.

At Aramark, acquiring new skills and fulfilling job responsibilities positively impacts both our employees and our customers. To meet our commitments, job responsibilities may evolve or new tasks may be assigned without prior notice.

Qualifications
  • Prior experience as a cook or in a similar role is required.
  • Proven understanding of fundamental food preparation principles, various cooking techniques, and food safety regulations, including proper food handling, sanitation, and storage.
  • Must be able to obtain food safety certification.
  • Exhibits basic math and counting abilities.
  • Demonstrates effective interpersonal communication skills, both written and verbal.

This position may involve physical demands such as lifting, bending, pushing, pulling, and/or extended periods of walking and standing. This role may also require uniforms and/or the use of Personal Protective Equipment (PPE).

About Aramark

Our Mission

Grounded in service and united by our purpose, we aim to achieve great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should have equal employment opportunities and be free to engage in all aspects of the company. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.

The team at Aramark proudly serves millions of guests daily through food, facilities, and uniform services across 19 countries worldwide. We believe a career should cultivate your talents, fuel your passions, and empower your professional development. So, regardless of what you are pursuing – a new challenge, a sense of belonging, or simply a great workplace – our focus is on helping you achieve your full potential.


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