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Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Cook to join our team at Kun's Omakase Bar. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our discerning customers.
Key Responsibilities- Menu Planning and Preparation: Develop and implement menus that showcase our culinary expertise and meet the tastes of our customers.
- Chef Supervision: Train and supervise a team of cooks to ensure that dishes are prepared to the highest standards.
- Inventory Management: Maintain accurate records of food, supplies, and equipment to ensure efficient kitchen operations.
- Cleanliness and Safety: Ensure that the kitchen and work areas are clean and safe for staff and customers.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Skills: Excellent cooking skills, ability to work in a fast-paced environment, and strong leadership skills.
As a member of our team, you will work in a fast-paced kitchen environment with a focus on delivering exceptional customer service. You will be required to stand for extended periods and work in a team environment.
What We Offer- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Growth: Opportunities for career advancement and professional development.
- Team Environment: A dynamic and supportive team environment.
