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Culinary Director
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Laissez Faire. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the needs of our discerning customers.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, presentation, and service.
- Staff Management: Lead and motivate a team of skilled chefs and kitchen staff to ensure that they are working efficiently and effectively.
- Inventory Management: Manage inventory levels and ensure that we have the necessary ingredients and supplies to meet customer demand.
- Quality Control: Maintain high standards of quality and presentation in all dishes served.
- Health and Safety: Ensure that all kitchen staff are aware of and adhere to health and safety protocols.
- Education: College diploma or equivalent in culinary arts.
- Experience: Minimum 2 years of experience as a chef or kitchen manager in a high-volume restaurant or catering environment.
- Certifications: Food Safety Certificate, WHMIS Certificate, and CPR Certificate.
- Language: Fluency in English.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Collaborative Work Environment: A collaborative and dynamic work environment.
If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
