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Culinary Regional Leader

3 months ago

Winnipeg, Manitoba, Canada Aramark Canada Full time

Position Overview
 The Culinary Regional Leader is accountable for shaping the culinary vision across the designated area, ensuring alignment with all operational sectors. This role is pivotal in executing initiatives that cultivate culinary talent while achieving measurable results in client satisfaction, contract retention, and revenue enhancement. The ideal candidate will be recognized as a transformative leader within Aramark Canada, driving effective and scalable culinary solutions.

Key Responsibilities

Culinary Management

  • Collaborate with the regional culinary team to uphold superior culinary standards across all sectors, emphasizing service excellence, innovation, and financial prudence.
  • Guarantee the consistent provision of high-caliber food and culinary services throughout the region.
  • Formulate and execute standardized recipes, menus, and culinary methodologies that align with organizational benchmarks and client expectations.

Leadership Development

  • Offer robust leadership and direction to a team of culinary professionals, nurturing a collaborative and high-performance environment.
  • Establish clear objectives, inspire, and motivate the team towards achieving culinary distinction.
  • Support the sales process to foster new business opportunities.
  • Oversee specialized catering functions and may provide culinary training or demonstrations of culinary techniques.
  • Coordinate efforts with other internal departments and engage in management team discussions, interfacing with vendors and key stakeholders.

Menu Innovation

  • Partner with the culinary team to design creative and diverse menus that address the preferences and dietary needs of clients.
  • Stay informed on culinary trends and integrate them into menu development utilizing proprietary systems.
  • Generate and implement innovative ideas that drive revenue growth within the dining services sector.

Training and Skill Enhancement

  • Develop and deliver comprehensive training initiatives aimed at enhancing the culinary expertise and knowledge of chefs in the region.
  • Provide continuous coaching and constructive feedback to facilitate professional development.
  • Assist in the training and development of all culinary and food service personnel in food preparation and presentation standards.

Quality Control

  • Conduct regular evaluations and inspections to uphold food safety, sanitation, and quality standards.
  • Ensure adherence to culinary standards and techniques for food preparation, including production, presentation, and service protocols.
  • Address any discrepancies promptly and implement corrective measures as needed.
  • Support the Brand Management team in maintaining Aramark's brand standards throughout the region.

Client Engagement

  • Establish and nurture strong relationships with clients, gaining insights into their needs and preferences.
  • Collaborate with clients to develop tailored culinary solutions that surpass their expectations.
  • Engage in sales presentations and client meetings on-site.

Financial Oversight

  • Work closely with the regional management team to formulate and oversee budgets for culinary operations, ensuring financial objectives are met while maintaining high-quality standards.

Regulatory Compliance

  • Ensure adherence to all relevant regulations, including health and safety, food handling, and licensing requirements.
  • Stay abreast of industry regulations and implement necessary adjustments.

Qualifications

  • Culinary degree or equivalent certification.
  • A minimum of 10 years of experience as an Executive Chef in a high-volume food service setting.
  • At least 5 years of experience in high-end catering operations, fine dining, and ideally events.
  • Experience in healthcare operations is preferred.
  • Proficiency in new concepts, menu and recipe development, food presentation, and creative skills that align with business objectives.
  • Strong leadership capabilities.
  • Comprehensive knowledge of culinary arts, food preparation techniques, and menu planning.
  • Excellent organizational and time management skills.
  • Strong communication and interpersonal abilities.
  • Familiarity with Aramark's food safety standards and sanitation regulations, along with Advanced Food Safety Certification.
  • Willingness to travel within the region as necessary.

Education

Trade School

About Aramark Canada

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Accommodations for job applicants with disabilities are available upon request.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential.