Culinary Services Supervisor
1 month ago
The Culinary Services Supervisor plays a crucial role in overseeing the daily operations of food preparation and service. This position is essential for maintaining high standards of quality and efficiency in a fast-paced environment.
Qualifications- Education: Completion of secondary school or equivalent experience is required.
- Experience: A minimum of 1 year to less than 2 years in a similar role is preferred.
- Develop and implement strategies to meet work schedules effectively.
- Supervise and coordinate the activities of staff engaged in food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns promptly.
- Maintain accurate records of inventory, repairs, sales, and waste.
- Prepare and submit detailed reports as required.
- Establish and manage work schedules for staff.
This role is situated in a fast-paced setting that requires the ability to work under pressure.
Screening Questions- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Employment Type: Permanent
- Language of Work: English
- Working Hours: 35 to 40 hours per week
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