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Culinary Services Supervisor

3 months ago

Prince George, British Columbia, Canada 499692 BC Ltd Full time
Position Overview

The Culinary Services Supervisor is responsible for overseeing the daily operations of food preparation and service within the establishment. This role requires strong leadership skills and the ability to manage a team effectively.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is mandatory.
Key Responsibilities
  • Develop and implement strategies to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding their job responsibilities, sanitation practices, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare and submit detailed reports as required.
  • Compile food order summaries for the chef.
  • Oversee the assembly of food trays and the delivery of food trolleys.
  • Establish and manage work schedules for the team.
Work Environment and Physical Demands
  • Ability to work under pressure and meet tight deadlines.
  • Role involves a combination of sitting, standing, and walking.
  • Position may be physically demanding.
Personal Attributes
  • Strong client focus and commitment to service excellence.
  • Exceptional oral communication skills.
  • Flexibility and adaptability in a dynamic work environment.
  • Ability to work collaboratively as part of a team.
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience.
  • This is a permanent position.
  • Work language is English.
  • Standard working hours are 40 hours per week.