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Culinary Supervisor

3 months ago

Prince George, British Columbia, Canada Bon Voyage Restaurant Ltd. Full time
Join Our Team as a Culinary Supervisor

Education: Completion of secondary school is required.

Experience: A minimum of 2 to 3 years of relevant experience in a culinary environment.

Key Responsibilities:
  • Prepare and cook a variety of meals and individual dishes.
  • Address customer dietary preferences and restrictions.
  • Train and mentor kitchen personnel in food preparation techniques and safety protocols.
  • Manage inventory and ensure kitchen equipment is in good working order.
  • Maintain a clean and organized kitchen and workspaces.
  • Supervise daily kitchen operations to ensure efficiency.
Community Engagement:
  • Participate in programs that support diverse groups including newcomers, youth, veterans, Indigenous peoples, and visible minorities.

Employment Type: Permanent position.

Language Requirement: Proficiency in English is necessary.

Work Schedule: Full-time, 40 hours per week.