Culinary Supervisor

2 months ago

Fredericton, New Brunswick, Canada GJLC2 FOOD SERVICES INC Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at GJLC2 FOOD SERVICES INC. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Staff Supervision: Supervise and coordinate the activities of staff who prepare and portion food, ensuring that they are working efficiently and effectively.
  • Training and Development: Train staff in job duties, sanitation, and safety procedures, as well as provide ongoing coaching and feedback to ensure they are meeting our high standards.
  • Inventory Management: Estimate ingredient and supply requirements for meal preparation, and maintain accurate records of stock, repairs, sales, and wastage.
  • Customer Service: Ensure that food and service meet quality control standards, and address customer complaints or concerns in a professional and courteous manner.
  • Team Leadership: Establish work schedules, supervise and check the assembly of trays, and supervise and check the delivery of food trolleys.
  • Recruitment and Hiring: Hire food service staff, and provide on-the-job training tailored to their needs.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a food service supervisory role.
  • Language: English.
Work Environment

This is a permanent, full-time position working 30 hours per week in a fast-paced restaurant environment. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.

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