Culinary Operations Supervisor
4 weeks ago
The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team at Osmows. This position requires a blend of leadership, organization, and culinary knowledge to ensure a high-quality dining experience for our customers.
Educational Requirements- Completion of Secondary (high) school graduation certificate is mandatory.
This role is set within a vibrant food service establishment, where teamwork and efficiency are key.
Key Responsibilities- Develop and implement effective methods to meet work schedules.
- Supervise and coordinate the activities of staff responsible for food preparation and portioning.
- Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
- Estimate the necessary ingredients and supplies for meal preparation.
- Recruit and hire food service personnel.
- Ensure that food quality and service standards are consistently met.
- Prepare budget forecasts and cost estimates for operations.
- Address and resolve customer complaints or concerns professionally.
- Maintain accurate records of inventory, repairs, sales, and waste management.
- Compile and submit operational reports as required.
- Prepare food order summaries for the chef to ensure smooth operations.
- Possess a thorough understanding of the culinary genres offered by the establishment.
- Oversee the assembly of food trays and the delivery of food trolleys.
- Establish and manage work schedules for the team.
- Strong oral communication skills.
- Ability to adapt and be flexible in a dynamic environment.
- Collaborative team player.
- Minimum of 7 months to less than 1 year of relevant experience.
- Permanent position with a commitment to excellence.
- Work language: English.
- Expected working hours: 30 to 40 hours per week.
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