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Culinary Operations Supervisor

3 months ago

Milton, Ontario, Canada 2691578 Ontario Inc. Full time
Position Overview

The Culinary Operations Supervisor is responsible for overseeing the daily activities within a fast-paced food service environment. This role involves managing staff, ensuring quality standards, and maintaining efficient operations.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

This position is situated in a fast food outlet or concession, where the ability to thrive in a dynamic and busy setting is essential.

Key Responsibilities
  • Develop and implement methods to meet work schedules efficiently.
  • Supervise and coordinate the activities of staff involved in food preparation and portioning.
  • Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Supervision

This role involves supervising a small team of 1 to 2 individuals.

Physical and Work Conditions
  • Ability to work in a fast-paced environment.
  • Willingness to stand for extended periods.
  • Strong attention to detail is crucial.
Personal Attributes
  • Demonstrated client focus and service orientation.
  • Effective interpersonal communication skills.
  • Excellent verbal communication abilities.
  • Flexibility and adaptability in a changing environment.
  • Strong team player mentality.
Employment Details
  • Employment Type: Permanent
  • Language of Work: English
  • Work Hours: 33 to 40 hours per week