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Culinary Services Supervisor
3 months ago
The role of a Food Service Supervisor at Tim Hortons involves overseeing the daily operations of our culinary team to ensure exceptional service and quality.
Educational Requirements- Completion of secondary (high) school graduation certificate is mandatory.
- Fast-paced and dynamic atmosphere.
- Exposure to noisy, wet, and outdoor conditions.
- Primarily within a restaurant environment.
- Develop and implement strategies to achieve work schedules.
- Supervise and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff regarding job responsibilities, sanitation, and safety protocols.
- Estimate necessary ingredients and supplies for meal preparation.
- Recruit food service personnel.
- Ensure compliance with quality control standards for food and service.
- Prepare budget forecasts and cost estimates.
- Address and resolve customer complaints or concerns effectively.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Compile and submit operational reports.
- Prepare food order summaries for the culinary team.
- Possess knowledge of the establishment's culinary offerings.
- Oversee the assembly of trays and delivery of food trolleys.
- Establish and manage work schedules for staff.
- Direct supervision of 5-10 team members.
- Ability to thrive in a fast-paced environment.
- Capable of working under pressure and meeting tight deadlines.
- Must be able to stand for extended periods and engage in walking.
- Strong client focus and efficient interpersonal skills.
- Excellent verbal communication abilities.
- Adaptability and flexibility in a team-oriented setting.
- Minimum of 1 month to less than 7 months of relevant experience.
- Recognized employer under government programs.
- Parking facilities available for employees.
- Permanent position with a commitment of 30 hours per week.
- Work language: English.