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Culinary Operations Supervisor

3 months ago

Milton, Ontario, Canada 2691578 Ontario Inc. Full time
Position Overview

The role of the Food Service Supervisor at 2691578 Ontario Inc. involves overseeing the daily operations of our fast-paced food service environment. This position is crucial for ensuring that our culinary team delivers high-quality meals while maintaining excellent customer service.

Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 7 months to less than 1 year in a supervisory role within the food service industry.
Work Environment

This position is set in a dynamic fast food outlet or concession, where the ability to thrive in a busy atmosphere is essential.

Key Responsibilities
  • Develop and implement effective methods to achieve work schedules.
  • Supervise and coordinate the activities of staff responsible for food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service standards are consistently met.
  • Address and resolve customer complaints or concerns promptly.
  • Maintain accurate records of inventory, repairs, sales, and waste.
  • Prepare and submit detailed reports as required.
  • Establish and manage work schedules for the team.
Supervisory Responsibilities

This role involves supervising a small team of 1 to 2 individuals.

Work Conditions
  • Ability to work in a fast-paced environment.
  • Willingness to stand for extended periods.
  • Strong attention to detail is required.
Personal Attributes
  • Client-focused with a commitment to service excellence.
  • Strong interpersonal skills to foster teamwork.
  • Excellent verbal communication abilities.
  • Adaptability and flexibility in a changing environment.
Employment Details
  • Job Type: Permanent
  • Language of Work: English
  • Hours: 33 to 40 hours per week