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Culinary Operations Supervisor

3 months ago

Milton, Ontario, Canada PAMIER KABOB Full time
Position Overview

The Food Service Supervisor plays a crucial role in ensuring the efficient operation of our culinary team at PAMIER KABOB. This position requires a dedicated individual with a passion for food service and team leadership.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: Previous experience in a similar role is considered an asset
Key Responsibilities
  • Develop and implement strategies to meet work schedules effectively
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, sanitation, and safety protocols
  • Assess and estimate the ingredients and supplies needed for meal preparation
  • Ensure that food quality and service standards are consistently met
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Compile food order summaries for the chef
Work Environment

This is a permanent position requiring a commitment of 37.5 hours per week. The primary language of work is English.