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Culinary Operations Supervisor

3 months ago

Milton, Ontario, Canada Chef mayo grill inc Full time
Position Overview

We are seeking a dedicated Culinary Operations Supervisor to join our team at Chef Mayo Grill Inc. This role is essential in ensuring the smooth operation of our food service department.

Qualifications
  • Education: Completion of a college diploma or a non-university certificate program (3 months to less than 1 year)
  • Experience: 1-2 years in a supervisory role within the food service industry
Key Responsibilities
  • Formulate strategies to achieve operational deadlines
  • Procure food items and kitchen necessities
  • Oversee and manage personnel involved in food preparation
  • Conduct training sessions on job duties, hygiene, and safety measures
  • Assess ingredient and supply requirements for meal preparation
  • Ensure compliance with food quality and service standards
  • Address customer inquiries and resolve issues
  • Maintain records of inventory, equipment upkeep, sales, and waste management
  • Compile and present operational reports
  • Prepare summaries of food orders for the culinary team
  • Supervise the assembly of meal trays
  • Manage the delivery of food trolleys
  • Develop work schedules for staff
Work Environment
  • Fast-paced atmosphere
  • Involves a mix of sitting, standing, and walking
  • Physically demanding position
  • High attention to detail is essential
Employment Details
  • Type: Permanent
  • Language: English
  • Weekly Hours: 30 hours