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Culinary Operations Supervisor

3 months ago

Milton, Ontario, Canada Mustard Garden Full time
Position Overview

As a Food Service Supervisor at Mustard Garden, you will play a crucial role in overseeing daily culinary operations. Your expertise will ensure that our food service meets the highest standards of quality and efficiency.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year in a similar role
Key Responsibilities
  • Develop and implement strategies to achieve work schedules
  • Oversee and coordinate the activities of staff involved in food preparation and portioning
  • Provide training to staff on job responsibilities, hygiene, and safety protocols
  • Assess and estimate the ingredients and supplies necessary for meal preparation
  • Ensure compliance with quality control standards for food and service
  • Address and resolve customer inquiries and complaints
  • Maintain accurate records of inventory, repairs, sales, and waste
  • Prepare and submit detailed reports on operations
  • Supervise the assembly of meal trays
  • Oversee the delivery of food service trolleys
  • Establish and manage work schedules for staff
Work Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week