Culinary Team Leader

4 weeks ago

London, Ontario, Canada Beertown Pubic House London Full time
Join Our Culinary Team at Beertown Public House

Are you ready to elevate your culinary career?

Beertown Public House is on the lookout for talented and passionate individuals to join our expanding team in London. We pride ourselves on fostering a culture of growth and excellence, where our team members can thrive alongside industry leaders.

As a member of our culinary team, you will have the opportunity to work under the guidance of esteemed chefs, including our Corporate Executive Chef, and be part of a dynamic environment that values:

  • Job Satisfaction: Take pride in your contributions and the establishment you represent.
  • Respect: Experience mutual respect among colleagues and management.
  • Career Development: Engage in continuous learning with a clear path for advancement.
  • Creativity: Enjoy an independent atmosphere that encourages innovative ideas.
  • Competitive Compensation: Receive a salary complemented by benefits and performance bonuses.
  • Mentorship: Build meaningful relationships with experienced professionals.
  • Work-Life Balance: Enjoy a fulfilling work experience while having fun.

Key Responsibilities:

  • Assist in managing kitchen operations, reporting directly to the Chef de Cuisine.
  • Oversee daily culinary activities, ensuring excellence in execution.
  • Estimate and manage food supply costs and labor expenses.
  • Maintain accurate records of food costs, consumption, and inventory.
  • Train and supervise kitchen staff, including cooks and specialists.
  • Prepare and present high-quality meals for various events.
  • Ensure compliance with food safety standards and dietary restrictions.
  • Recruit and mentor new culinary talent.
  • Drive ongoing learning and development within the culinary team.

Qualifications:

  • At least 1 year of experience in a supervisory culinary role within a full-service restaurant.
  • Proven cooking experience with a strong focus on quality.
  • Excellent organizational and communication skills.
  • A proactive mindset with a strong work ethic.
  • Attention to detail and a commitment to excellence.
  • Ability to work collaboratively in a team-oriented environment.
  • Desire for personal and professional growth in the culinary field.
  • Possession of or progress towards relevant culinary certifications is a plus.
  • Competitive salary range of $50,000 – $55,000, along with bonus incentives and gratuities.
  • Comprehensive benefits package, including management meals and team dining discounts.
  • Initial and ongoing training to support your career journey.
  • A positive and inclusive team culture that values every member.

We look forward to welcoming you to our team

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