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Culinary Team Leader

3 months ago

London, Ontario, Canada Dolcetto Risto Full time
Position Overview

As a Culinary Team Leader, you will oversee the daily operations of the kitchen, ensuring that our culinary team performs at their best. Your leadership will guide the preparation and cooking of high-quality dishes that meet our restaurant's standards.

Key Responsibilities
  • Supervision: Lead and manage kitchen staff during shifts, providing training and support to enhance their skills.
  • Planning: Organize and direct food preparation activities, ensuring efficient workflow and high-quality output.
  • Standards Monitoring: Set performance goals for the team, track progress, and provide constructive feedback to maintain excellence.
  • Safety Compliance: Ensure a safe and sanitary kitchen environment, training staff on food safety and sanitation protocols.
  • Quality Control: Regularly assess food quality and presentation to uphold our culinary standards.
  • Inventory Management: Monitor kitchen inventory levels to ensure adequate supplies are maintained.
  • Cleanliness: Maintain an organized and clean kitchen, including thorough cleaning of equipment and workspaces.
  • Role Modeling: Act as a mentor for new hires and existing team members, fostering a positive and collaborative work environment.
Qualifications
  • Completion of a college diploma or certificate in food service management or a related field.
  • Possession of a valid food handler's certificate.
  • A minimum of three years of experience as a cook in a high-volume restaurant.
  • At least six months of supervisory experience in a similar setting.
  • Proven ability to train and develop staff in a fast-paced kitchen environment.
  • Strong knowledge of culinary techniques, food safety standards, and menu development.
  • Excellent leadership, communication, and problem-solving skills.
  • Ability to manage costs effectively while maintaining quality.
  • Capacity to thrive in a dynamic, high-pressure team environment.
  • A genuine passion for food and a commitment to delivering exceptional dining experiences.
  • Flexibility to work varied hours, including evenings and weekends.

This is a full-time, permanent position with competitive compensation, including a bi-weekly tip pool. We are committed to promoting equal employment opportunities for all applicants.