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Culinary Team Member
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at OZEN KOREAN RESTAURANT. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Menu Planning and Preparation
Plan and prepare menus, estimating food requirements and costs to ensure efficient kitchen operations.
Culinary SkillsPrepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
Food Safety and Quality ControlInspect kitchens and food service areas to ensure cleanliness and adherence to food safety regulations.
Team LeadershipSupervise kitchen staff and helpers, providing guidance and support to ensure smooth kitchen operations.
Inventory ManagementMaintain inventory and records of food, supplies, and equipment, ensuring efficient use of resources.
Cleanliness and OrganizationClean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
Requirements- Education and Experience
Secondary (high) school graduation certificate or equivalent experience.
Work Experience7 months to less than 1 year of experience in a similar role.
LanguageFluent in English.
Work Schedule30 to 40 hours per week.